Hello Gorgeous
...it's been a while.
Posted at 00:11 on Wed, 10 Mar 2010 in category food | Comments (0)
Wings
Posted at 23:57 on Thu, 18 Feb 2010 in category food | Comments (7)
Rabbit Food
Kale, dandelion greens, sausage, red onion, chicken stock.
Posted at 11:41 on Sat, 13 Feb 2010 in category food | Comments (5)
Kiwifruit
Posted at 20:36 on Fri, 05 Feb 2010 in category food | Comments (1)
Forage
From the city...
...to the country.
Posted at 11:30 on Sun, 31 Jan 2010 in category food | Comments (3)
Fall Colors
The leaves don't really change out here, but we manage to get by. This turned out pretty well, although it would have been better with a lamb chop on top.
- Halve your squash, rub the flesh with butter, place a pat of butter in each cavity, and sprinkly lightly (oh so lightly) with cinnamon and coriander.
- Roast the squash at 425 for about 45 minutes. Allow to cool and scoop the flesh out into a bowl.
- Add chicken stock and a splash of milk. Puree.
- Replenish with cinnamon and coriander and adjust for salt.
- Garnish with pomegranate seeds.
Posted at 00:07 on Fri, 06 Nov 2009 in category food | Comments (2)
