Hello Gorgeous

...it's been a while.

Posted at 00:11 on Wed, 10 Mar 2010 in category food | Comments (0)

Wings

Posted at 23:57 on Thu, 18 Feb 2010 in category food | Comments (7)

Rabbit Food

Kale, dandelion greens, sausage, red onion, chicken stock.

Posted at 11:41 on Sat, 13 Feb 2010 in category food | Comments (5)

Kiwifruit

...or, as it's known in the Vatican, Actinidia deliciosa.

Posted at 20:36 on Fri, 05 Feb 2010 in category food | Comments (1)

Forage


From the city...


...to the country.

Posted at 11:30 on Sun, 31 Jan 2010 in category food | Comments (3)

Fall Colors

The leaves don't really change out here, but we manage to get by. This turned out pretty well, although it would have been better with a lamb chop on top.

  1. Halve your squash, rub the flesh with butter, place a pat of butter in each cavity, and sprinkly lightly (oh so lightly) with cinnamon and coriander.
  2. Roast the squash at 425 for about 45 minutes. Allow to cool and scoop the flesh out into a bowl.
  3. Add chicken stock and a splash of milk. Puree.
  4. Replenish with cinnamon and coriander and adjust for salt.
  5. Garnish with pomegranate seeds.

Posted at 00:07 on Fri, 06 Nov 2009 in category food | Comments (2)

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