Air Conditioner
It was hot out the other day; perhaps it's hot where you are too. I needed an air conditioner and I thought of fish.
I will admit to being afraid of fish, or rather uncomfortable might be a better word. I watch my friends over at Beetses handle fish with calm and aplomb, and I hope one day to be able to do the same. Which brings us to tonight:
- Don't sweat the small stuff, and it's all small stuff. We make a little salsa of mint, peach, tomato, vinegar, and a splash of olive oil. Cover and put in the fridge to chill.
- Take your filet (I used halibut) and salt and pepper both sides. Meanwhile, heat up a pan (perhaps ferrous) with a generous amount of olive oil. Cook fish 4 minutes a side (or so).
- Plate the fish, spoon over the salsa. Don't forget to garnish.
Posted at 21:48 on Wed, 15 Jul 2009 in category food | Comments (2)
Tue Jul 21 06:08:02 2009
Nathan: Wow, that looks deelishush. Good on ya (as the guy at the local liquor drive-thru says. Yes, in Ohio we have liquor/beer drive-thrus.)Which '07 Kabinett is floating over dinner?
Tue Jul 21 10:30:37 2009
subnaught: Drive-through liquor stores? I thought they only had those in Texas.Anyway, thanks for the compliment. I learned it all from you. The Kabinett is from A.J. Adam and highly recommended.
