All obsession ends in purée.
Thu Sep 24 16:39:52 2009slaton: I don't understand how you can let go so easily.
I guess I have attachment issues.
Hence the 275 lb of San Marzanos I just returned from picking in Hollister.
Is there a 12-step program for those addicted to Extending The Harvest?
Thu Sep 24 17:12:30 2009mark: those croutons look bad ass!
Thu Sep 24 17:53:41 2009subnaught: Slaton: On twitter, you say 285 lbs. Which is it? Or are you making the whole thing up?
Mark: The croutons were easy as pie. Actually, they were much easier than pie:
1. Pull out old french bread from the freezer.
2. Douse with olive oil, add salt and pepper, toss.
3. Dump into a cast iron pan and bake in a 425 oven until crisp.
Fri Sep 25 08:37:42 2009Moolay: Is there a little cream in that there purée? It looks suspiciously orange.
Fri Sep 25 10:33:59 2009subnaught: There is, but just a tiny bit. Much of the orange is due to low-light/cheap-camera issues.