DIY

Having successfully completed the cider experiment, subnaught cellars has embarked on the process of making wine. Grapes were obtained from the good people at Brehm Vineyards with the vital assistance of Laser Jock J and the Vac Line Villain (who also took the above photo).
No SO2, no added yeast, no acidulation, no chaptalization, no temperature control other than a 30 year-old gas furnace without a thermostat. The must spent a total of 28 days on the skins. Pressing, shown below, occurred on New Years Day, as per the biodynamic Gregorian calendar.
Those of you who are especially curious can follow along here.






Posted at 12:10 on Sun, 03 Jan 2010 in category wine | Comments (7)
One can rig a home still from a pot with tight-sealing lid and outlet - a pressure cooker pot or a giant kettle would work - and for the condenser you just use a two feet of copper tubing and you jacket it with a piece of plastic water pipe stoppered on top and bottom, and you add the water inlet and outlet connectors to the jacket, seal everything with silicone putty, get some garden hose or tubing for the cooling water and you get yourself a nice water-cooled condenser. You connect it to your pot through a cork stopper. I suppose you could buy all that material for less than $90.
